Kangkong is a leafy green vegetable that has found its way into several east and southeast asian cuisines. Similar to spinach or watercress, it is an adaptable ingredient we. Ipomoea aquatica is most widely known as kangkong (also spelled kangkung), its common name in maritime southeast asia, which likely originates from either malay or one of the languages. Kangkong, also known as swamp spinach in english, have leaves that look like arrows. The leaves slightly flare from the pointed tips of the leaves towards the stem where it.
There are various names for kangkong, which is the. The word kangkong has been translated into english as swamp cabbage or river. Kangkong, scientifically known as ipomoea aquatica, is commonly referred to as water spinach or swamp cabbage in english. This aquatic vegetable thrives in wet, marshy. Kangkong is a leafy green vegetable that has found its way into several east and southeast asian cuisines. Similar to spinach or watercress, it is an adaptable ingredient we. Native to southeast asia and the indian subcontinent, this. Water spinach is a long, leafy green vegetable with hollow stems that grows in water or damp soil. It goes by the name of ong choy in cantonese or kng xn ci () in.
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